Nestled on secluded Baie aux Tortues Island off the idyllic north-west coast of Mauritius, Angsana Balaclava is a haven for romantics, with each sunset carrying with it the scent of frangipani as you wander the resort’s pathways to your spacious room. Angsana’s thatched roofs, rich with bougainvillaea over rattan walls, and cool stone floors are designed to reflect all that is matchlessly Mauritian.
Luxuriate at Angsana’s award-winning spa and then sail to deserted Gabriel Island and sun bathe or snorkel in the serene waters while working up an appetite for an on-board barbeque. Explore Port Louis or nearby Grand Baie with their fashionable shops and colourful markets, and then allow the world to slip away as you sink into the seclusion of your 5-star oasis, its pristine sands and gentle breezes alluring you effortlessly into one affaire de cur.
Award-winning spa & holistic wellness centre
On-site beauty salons & fully equipped gym
Outstanding array of recreational activities
Catamaran excursions to Gabriel Island
International gourmet & Ayurvedic dishes
Angsana Balaclava’s striking fusion of Western, Oriental and African motifs perfectly complements its award-winning spa. Calm your mind and muse on your surrounds while indulging in a menu of time-tested treatments, from relaxation and weight management to Ayurvedic Tri Dosha top-to-toe renewal.
Leap into your day with a plunge into the waters of the infinity-edge lap pool followed by a quick work-out at the fitness centre, and then abandon yourself to the sea: windsurfing, water skiing or deep-sea fishing. Surface for lunch at the Passion Grill, just a few steps away from Baie aux Tortues beach. Boasting an open-grill kitchen and a swim-up bar, float with your drink while chatting to the chef as he prepares to your liking the speciality seafood. Then curl up sleepily on a rattan lounger and seek refuge from the sunshine with a holiday read. Finally, spoil yourself with a manicure at Angsana Balaclava’s beauty salon – by now, the shadows are lengthening and it is time to consider dinner.
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